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The Restaurant
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Starters
Aunt Tere's salad
Goat cheese Salad
Green salad with tuna and anchovies
Fish soup
Meat cannelloni
Macaroni bolognese
To share
Steamed mussels
Mussels with marinara sauce
House-made croquettes
Cod carpaccio
Peixet (Sonso)
Cod fritters
Razor clams
Baby squid
Morralla
Sautéed shrimps
Andalusian style squid
Roman style squid
Coquinas
Anchovies on vinegar
Anchovies from the Cantabrian Sea
Rice
Paella
Vegetable paella
Lobster paella
Mixed paella in the casserole
Black rice
Fideuà
Casserole noodles
Fish
Grilled sardines
Grilled monkfish
Grilled squid
Grilled sole
Grilled or baked gilthead
Baked or grilled sea bass
Monkfish a la marinière
Fish casserole
Monkfish casserole
Sole meuniere
Baked turbot
Squid meatballs
Meats
Breaded goat ribs
Pork feet with langoustines
Lamb ribs
Grilled entrecote steak
Chicken in batter
Breaded veal escalope
Desserts
Flan
Flan with cream
Catalan cream
Orange juice with vanilla
Llavaneres’ cake
Homemade truffles
Home-made truffles with cream
Chocolate coulant with vanilla ice cream
Santiago cake with a shot of my love
Irish coffee
Scottish coffee
Ice cream
Vanilla
Coconut
Chocolate
Sorbet
Lemon
Mandarin
Mango
Cava sea sorbet
Wine list
Book your table
Book your table
Home
The Restaurant
Menu
Bookings
Contact
Home
The Restaurant
Menu
Bookings
Contact
ES
CA
EN
